Vindaloo Seasoning

$ 4.30

As you know by now, my favorite cuisine is Indian, and I love curries. Vindaloo is a sour curry, a mix Indians use on strong-flavored meats such as goat, lamb and game. Surprisingly, it's also wonderful on bluefish. The spices cut the oil leaving a fine-flavored fish. Many cooks in Maryland, especially restaurateurs, use Vindaloo on venison.