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Sumac is a nonpoisonous red berry that gives a distinctive tangy lemon flavor to chicken, grilled meat, yogurt sauces and Middle Eastern bread salad. The berries were used by the Romans before lemons reached Europe.The Lebanese and Syrians sprinkle sumac on fish; the Iraqis and Turks add it to salads; and the Iranians and Georgians season kebabs with it.