Lemon Grass

$ 4.75

Narrow, fibrous, pale green leaves grown from the bulbous base of this tropical grass and has a clear smell and taste of lemon. The base and lower shoots of the plant are used in Southeast Asian cooking and give a fresh, aromatic taste to many Thai, Malay, and Indonesian dishes. Combines well with garlic, shallots and chilies, and with fresh coriander to flavor fish, shellfish, chicken, and pork.