Lemon & Dill
I was not interested in developing this blend because several companies were marketing combinations of lemon and dill. When I realized that other companies were using chemicals as a substitute for lemon flavor ( and in one case lemonade mix), I developed this very simple product. It is very popular, very useful, and very simple.I use it in potato salad, with fish in many variations, on chicken, and even on lamb. It makes a good, easy dip with sour cream, yogurt and/or cream cheese.