$ 4.00

Chervil is a green leafy herb, strangely neglected outside of France. It is native to SW Russia and S. Asia, but is widely cultivated in Europe. It is a great favorite in French kitchens where it is often called the "gourmet parsley". It is used in sauces, soups, and salads, (particularly potato salad), and is one of the four Fines Herbes used in classic French cooking (e.g., omelettes, sauce ravigote).