$ 4.65

Annatto grows throughout Central and South America, Mexico, and the Caribbean. It is used primarily as a coloring, as well as a gentle flavoring in such items as butter and margarine. It is also used in Europe in many cheeses. Annatto is used with legumes, grains, rice, poultry, fish, pork, beef and lamb stews, soups, okra, pumpkin, bell peppers, curries, chili sauces and sweet potatoes.